Ketchup we just had, I better skip the mayo and mustard must now! The good old and in the east very popular standard mustard of a traditional brand must now do the trick.
The application of the blob is still ok, but it looks really weird. That could be applesauce in terms of color. Only with the cooling it is such a thing. The mustard has a terrifically bad burn-in (maximum 92 °C) and then, after about 10 minutes at 84.5 °C, it just manages to get ahead of the ketchup. Second to last place and better what for the sausage. CPUs are completely inappropriate.
Cleaning is now a drama of the highest order here, because the mustard just burns itself in! Again, only orange acid and minutes of annoyed cleaning help. Winner of hearts is the mustard for sure, but everyday life can be really cruel. At least we didn’t lose, after all.
- 1 - Test system, selection and preparation
- 2 - Thermal paste for reference
- 3 - BBQ sauce, the dark side of classic ketchup
- 4 - Mustard the bastard? Tastes good, but...
- 5 - Hygiene after the meal: Toothbrushing gel
- 6 - Pain-relieving ointment for the CPU? Expensive...
- 7 - Against wrinkles and shine - day cream for the gentleman
- 8 - Again something for the face: full hydra power ahead!
- 9 - Lubricant for gearboxes
- 10 - Lubricant for everything possible
- 11 - Summary and conclusion
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